Sabuda, also known as tapioca pearls or sago, is a starch extracted from the roots of the tapioca plant and processed into pearl-like granules. Rich in carbohydrates, it serves as a quick energy booster. With its neutral flavor, Sabuda adds texture to breads and soups without altering their taste.
Cocola Food Products Ltd. presents egg noodles enriched with protein, calcium, iodine, and essential vitamins.